Orchard Dip Recipe - Pillsbury.com
Have apples fresh from the orchard? Make this warm, spiced apple dip - a perfect appetizer when served with pita chips or spread on crackers.
Ingredients
- 2 1/2 cups finely chopped peeled Granny Smith apples (about 2 medium)
- 1/4 cup packed brown sugar
- 2 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
- Cinnamon-sugar pita chips, if desired
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