Make Our Apple Bread Pudding Recipe to Use Up Those Orchard Apples

Ingredients

• 5 tablespoons butter, divided
• 2 medium Granny Smith apples, peeled and chopped
• 1 cup sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/4 cup brandy or unsweetened apple juice
• 3 cups refrigerated unsweetened vanilla almond milk
• 4 large eggs, beaten
• 1/2 teaspoon vanilla extract
• 8 cups cubed day-old bread
• 1/2 cup chopped walnuts