Cheddar-Stuffed Sweet Potatoes | RICARDO

Ingredients

• 2 cups (400 g) coarse salt
• 4 large sweet potatoes, scrubbed clean
• ¼ cup (60 ml) cream cheese, at room temperature
• 1 cup (100 g) grated orange cheddar cheese
• ¼ cup (10 g) chopped fresh chives
• ¾ cup (75 g) pecans, coarsely chopped
• Salt and pepper