Roasted Lemon and Thyme Chicken with Brioche and Onion Stuffing and Chilli Vegetables - James Martin

Ingredients

• 1 x 4lb chicken
• 4oz soft butter
• 4oz brioche crumbs
• 1tbsp grated lemon zest
• ½ finely chopped onion
• 1 clove garlic
• 1tsp chopped thyme
• 1tbsp rapeseed oil
• 4 spring onions
• 4 shallots
• 8 small carrots
• 8 new potatoes, skin on
• 2 courgettes
• 8 pieces swede
• Sprinkle of chilli flakes
• 1 glass dry white wine
• ¼ pt chicken stock
• 2oz butter
• 6 baby plum tomatoes
• Salt & pepper
• 1 tbsp chopped parsley