Roast Chicken with Preserved Lemon Butter - Petites Choses

Roast Chicken with Preserved Lemon Butter - Petites Choses

petites-choses.com

I feel it’s one of those recipes like vanilla cake and brownies that every home cook should know how to make. Roast Chicken

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Ingredients

  • 70g unsalted butter, softened
  • 3 tbsp fresh or dry thyme leaves
  • 3 garlic cloves, crushed
  • I small whole preserved lemon (without pips(, roughly chopped (about 30g)
  • Zest of I lemon
  • 1-2 tbsp juice, to drizzle
  • 1.5kg I whole chicken
  • salt and black pepper

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