Creamy chicken and corn pie | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Creamy chicken and corn pie
Ingredients
- 1 Leek, sliced and washed
- 2-3 cups Wattie's frozen chuckwagon corn mix
- 1 can 420 g Wattie's condensed creamy chicken soup
- - Handful fresh parsley leaves, chopped
- 2 tbsp Sour cream
- 600 g Cooked chicken, cut into 2cm pieces
- 2 1/2 sheets Pre-rolled puff pastry (thawed)
- - Milk or beaten egg to glaze
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