Corn and potato-topped chicken pie | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 600 g Chicken breast or thigh fillets, skin removed
• 500 g Potatoes, peeled and cut into even sized pieces
• 410 g Can Wattie's cream style corn
• 50 g Butter
• 1 Leek, sliced and cleaned
• 3 tbsp Flour
• 1 cup Chicken stock
• 1/2 cup Milk
• 1 cup Wattie's frozen baby peas
• 1 Handful chopped fresh parsley
• 1/4 cup Grated cheese (optional)