Creamy chicken and mushroom pie | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 450 g Boneless and skinless chicken thighs, cut into 2-3cm pieces
• 30 g Butter
• 1 Small leek, clean and slice
• 1-2 Cloves garlic, crushed
• 150 g Button mushrooms, halved or quartered
• 1/2 tsp Gregg's rubbed thyme
• 1/4 cup Flour
• 1 1/2 cup Chicken stock
• - Handful fresh parsley leaves, chopped
• 1/2 X 700 g Wattie's frozen hash bites
• - Extra parsley to garnish