Lemon Lavender Loaf Cake - Bright Spring Dessert Recipe - Recipes Fives

Ingredients

• 3/4 cup Vegetable Oil
• 2 tsp Culinary Lavender
• 2 ½ cups (300g) All Purpose Flour, measured correctly †
• 1 ½ tsp Baking Powder
• 1/2 tsp Salt
• 1 ½ cup Sugar
• Zest of 2 Lemons
• 3 Eggs
• 1 tsp Vanilla
• 3/4 cup Plain Yogurt, do not use nonfat
• Juice of 2 Lemons
• 1 ½ cups Confectioners Sugar
• 1/2 tbsp Vegetable Oil
• 2-4 tbsp Boiling Water, depending on desires glaze thickness
• 1 tsp Vanilla Extract
• Pinch of Salt
• Purple Food Colouring (Optional)