T'Ihlo Wat Recipe - Cook Your Yummy Cuisine
If you’re on the hunt for a dish that’s rich, spicy, and absolutely comforting, then look no further than **T'Ihlo Wat**! This traditional Ethiopian stew is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Beef or Chicken | 1 lb
- Onions | 2 medium, finely chopped
- Garlic | 4 cloves, minced
- Ginger | 1 inch, grated
- Berbere spice | 2 tbsp
- Tomato paste | 2 tbsp
- Vegetable oil | ¼ cup
- Salt | to taste
- Water or Beef broth | 2 cups
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