Tibs Wat Recipe - Cook Your Yummy Cuisine
If you're on the hunt for a dish that's bursting with flavor and tradition, look no further than Tibs Wat, a beloved Ethiopian stew. This dish comes packed
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- Beef (or lamb) | 2 lbs
- Onions | 2 large
- Garlic | 6 cloves
- Ginger | 1 inch
- Berbere spice | 2 tablespoons
- Tomatoes | 2 medium
- Vegetable oil | 1/4 cup
- Salt and pepper | To taste
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