Doro Wat Stew Recipe | Home Pressure Cooking
Discover the authentic flavors of Ethiopia with our Doro Wat stew recipe. Learn how to make this spicy, rich chicken stew that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 tbsp Niter Kibbeh (spiced butter)
- 2 cups Onions, finely chopped
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Berbere spice mix
- 1 cup Tomato sauce
- 4 Chicken thighs, skinless
- 2 cups Chicken broth
- 4 Hard-boiled eggs, peeled
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