Candied Pork Belly Burnt Ends | B.T. Leigh's Recipes | Brian Leigh – B.T. Leigh's Sauces and Rubs
There's somethin' magical about the combination of pork, smoke and time and the combination of sweet and savory with tangy mustard makes for one amazing bite.
Ingredients
- 4 lb pork belly
- ¼ cup B.T. Leigh’s Somethin’ for Rubbin’ - Sweet & Savory BBQ Blend
- ½ cup B.T. Leigh’s The Clevelander - Mustard Maple Rosemary BBQ Sauce
- ¼ cup butter, unsalted
- A smoker or oven
- A grated rack that fits the smoker or oven
- A shallow aluminum pan
- Tinfoil
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