Tenderloin Steak with Mushrooms & Blue Cheese Recipe | George Foreman
Restaurant-quality steak awaits you. Use the sear button on your George Foreman Evolve Grill to add a delicious seared crust to juicy tenderloin steaks topped with grilled mushrooms and blue cheese.
Ingredients
- 4 oz. sliced fresh mushrooms
- 1 strip bacon, cut into 4 pieces
- 2 beef tenderloin steaks, 4 oz. each
- ½ tsp. garlic salt
- ¼ tsp. coarsely ground pepper
- 4 tsp. crumbled blue or gorgonzola cheese
More Like This
Beef Tenderloin with Mushroom & Blue Cheese Recipe - (4.7/5)
keyingredient.com
Beef Tenderloin Steaks with Blue Cheese Topping
beefitswhatsfordinner.com
Beef Tenderloin Steaks with Blue Cheese Topping
calbeef.org
Beef Tenderloin Steaks with Blue Cheese Topping
iabeef.org
Beef Tenderloin Steaks with Blue Cheese Topping
floridabeef.org
Beef Tenderloin Steaks with Blue Cheese Topping Recipe | Blue Rhino
bluerhino.com
Beef Tenderloin with Blue Cheese Topping Recipe
farmanddairy.com
Steak Tenderloin in a Mushroom and Blue Cheese Sauce Recipe | Samsung Food App
app.samsungfood.com