Beef Wellington
A British classic sure to fill your belly and warm your soul. A Perfect Partner to the intense, velvety Ripasso della Valpolicella
Ingredients
- 1kg beef fillet
- 300g foie gras
- 700g mushrooms
- 1 sprig thyme
- 100g shallots
- 100ml red wine
- 500g puff pastry
- 50g butter
- 30ml olive oil
- 2 - 3 chive crêpes
- 150g flour
- 2 eggs
- 180ml milk
- 200ml water
- 20g chives, chopped
More Like This
Beef Wellington – CooksProfessional
cooksprofessional.co.uk
Beef Wellington - สูตรอาหารจากบริทิช็อป ประเทศไทย
britishop.com
Beef Wellington - Recipes from BritiShop, Thailand
britishop.com
Beef Wellington Recipe
keyingredient.com
BBC Food - Recipes - Beef Wellington
git.macropus.org
Mastering Beef Wellington: A Home Chef’s Guide | ReallyEats
reallyeats.com
Beef Wellington
ohmydish.com
Beef wellington | MummyPages.uk
mummypages.co.uk