Chow Chow Pepper Kootu Recipe
Make this wholesome South Indian Chow Chow Pepper Kootu with tender chayote, creamy lentils, and aromatic spices. Perfect for a cozy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Chow Chow (Chayote)
- 2 Onions (finely chopped)
- 2 Tomatoes (finely chopped)
- 1 cup Toor Dal
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1/4 cup Coconut (grated)
- 2 tsp Peppercorns
- 2 tsp Cumin Seeds
- 2 tsp Oil
- 2 tsp Mustard Seeds
- 2 tsp Urad Dal
- 2 tsp Bengal Gram Dal
- 4 to 5 Dry Red Chillies
- Curry Leaves (few)
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