Chow Chow Poricha Kootu Recipe
Master Chow Chow Poricha Kootu Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Saucepan
- Pressure cooker
- Steamer basket
- Blender
- Spice grinder
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 300 grams Chayote diced
- 1/2 cup Yellow Moong Dal (Split) cooked
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut
- 4 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- Curry leaves
- Salt to taste
- 1 sprig Curry leaves
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Oil
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
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