Musabaha (Masabacha) | Recipe | A kitchen in Istanbul
Simple and delicious recipe for a classic Middle Eastern musabaha, also known as musabacha. A must-try for all chickpea and hummus lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vidarbergum.com.
Ingredients
- 500 g cooked chickpeas
- 125 ml chickpea cooking water or water
- 50 g tahini
- 1 tsp ground cumin
- 1 Tbsp lemon juice (or to taste)
- salt
- pepper
- 200 g dried chickpeas
- 1 bay leaf
- 1 whole garlic (cut in half horizontally (no need to peel))
- water
- 3 Tbsp extra virgin olive oil
- 20 g pine nuts
- 3 garlic cloves (thinly sliced)
- 1 handful flat-leaf parsley (Italian parsley) (finely chopped)
- 1 tsp pul biber (Aleppo pepper) (or to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Musabaha Recipe | Samsung Food App
app.samsungfood.com
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org
Musabaha from Sumac by Anas Atassi
app.ckbk.com
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org
Hummus Moussabaha - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
pulses.org