Slow-Roasted Whole Chicken Legs with Garlic & Potatoes - Farmer Focus
Slow-roasted whole chicken legs with garlic and potatoes, perfectly crispy skin and tender meat, served up by Brooklyn Supper for Farmer Focus. Perfect for dinner parties or holidays.
Ingredients
- 4 Farmer Focus whole chicken legs (with thigh and drumstick attached)
- Sea salt
- Pepper
- 10 ounces small Yukon gold potatoes, halved
- 2 - 4 heads garlic, root end sliced off
- 4 - 6 dried De Arbol chilies
- 1 lemon, cut into 1/4-inch thick slices
- 4 bay leaves
- 1/2 cup extra virgin olive oil
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