Angel Chocolate Mousse Pie - Paula Deen
Gentle meringue shell with toasty pecans cradles rich chocolate mousse in this decadent Angel Chocolate Mousse Pie by Paula Deen. Perfect for special occasions.
Ingredients
- ½ cup chopped pecans
- 3 egg whites, at room temperature
- 1 teaspoon cream of tartar
- ½ cup sugar
- 1 (12-ounce) package semisweet chocolate chips
- ¼ teaspoon vanilla extract
- 2 cups whipping cream, whipped
- additional Whipped cream for topping (optional)
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