John Berendt's Favorite Angel Pie | Paula Deen
A chocolate pie with a heavenly meringue crust.
Ingredients
- 4 egg whites, at room temperature
- 1 1/3 cups sugar, plus 1/2 cup for filling
- 2 teaspoons cornstarch
- 2 teaspoons white vinegar
- 3/4 teaspoon vanilla extract
- 1 (2 oz) square unsweetened chocolate, plus shavings for garnish
- 4 egg yolks
- 1/8 teaspoon salt
- 2 tablespoons water
- 2 cups heavy cream, whipped and divided
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