Sourdough Peanut Butter Cookies - Homestead on the Hill
A delicious cookie recipe using sourdough discard to make sourdough peanut butter cookies with chocolate chips (vegan & gluten free substitutes).
Ingredients
- 1/2 cup sourdough discard
- 1/2 cup peanut butter (I love Earth Balance creamy peanut butter )
- 1 cup flour (I use Gluten Free, Cup 4 Cup )
- 1/2 cup unsalted butter (I LOVE Miyokos vegan butter)
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup light brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- granulated sugar
- chocolate chips (optional)
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