The best ever Winter Salad – Fennel and Blood Orange

The best ever Winter Salad – Fennel and Blood Orange

www.amalocal.com.au

Indulge in the best Winter Salad with fennel, blood oranges, and fresh mint—perfect for a refreshing meal!

View full recipe on www.amalocal.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 cup kale – tuscan or green is fine
  • 2 cups Savage baby spinach.
  • 3 cups green or mixed lettuce.
  • 2 tablespoons fresh Butlers mint, thinly sliced.
  • 1 – 2 fennel bulbs (1 cup) thinly sliced horizontally to the root.
  • 1/2 avocado, thinly sliced. – optional if in season
  • 2 blood oranges, peeled, segmented slices, juice squeezed and reserved from leftover pulp.

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