The best ever Winter Salad – Fennel and Blood Orange
Indulge in the best Winter Salad with fennel, blood oranges, and fresh mint—perfect for a refreshing meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup kale – tuscan or green is fine
- 2 cups Savage baby spinach.
- 3 cups green or mixed lettuce.
- 2 tablespoons fresh Butlers mint, thinly sliced.
- 1 – 2 fennel bulbs (1 cup) thinly sliced horizontally to the root.
- 1/2 avocado, thinly sliced. – optional if in season
- 2 blood oranges, peeled, segmented slices, juice squeezed and reserved from leftover pulp.
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