Blood Orange and Fennel Salad - Emily Maude Nutrition
Fresh blood oranges and crisp fennel come together in this simple, refreshing salad to brighten up any winter meal. Perfect for a side dish or light lunch.
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Ingredients
- ▢ 1 medium fennel bulb
- ▢ 2-3 medium blood oranges
- ▢ 1/4 cup finely sliced red cabbage
- ▢ 2 tbsp fresh lemon juice
- ▢ Extra-virgin olive oil
- ▢ 2 tbsp roughly chopped pistachios
- ▢ Mint leaves, roughly chopped or torn
- ▢ Flaked sea salt
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