Winter’s best salad – Delicious Orange, Walnut and Fennel

Ingredients

• 2 fresh oranges
• 1 large fennel bulb, trimmed
• 2 tbsp. mixed olives
• ½ cup of spinach, cos or watercress leaves
• 2 tbsp. fresh mint leaves
• 2 tbsp. fennel fronds
• 2 tbsp. roughly chopped fresh walnuts, toasted
• ½ cup fresh pomegranate seeds (optional)
• 1 red onion, sliced (optional)
• 2 small pink radishes, sliced (optional)
• DRESSING (this salad is great on its own but if you like some extra flavour, try this dressing)
• 2 tbsp. lemon juice
• 3 tbsp. orange juice
• 1 tsp Dijon mustard
• sea salt
• pepper
• 1 tsp ground cumin
• 2 tbsp. extra-virgin olive oil