Califas Shrimp – Burlap & Barrel

Ingredients

• ¼ cup Mexican chorizo
• ½ cup orange juice
• 2 Tbsp lemon juice, plus 1/2 lemon
• 1 Tbsp Sazón
• ½ tsp sambal (such as sambal oelek)
• ¼ cup sofrito (see note)
• 1 cup water
• Kosher salt
• Freshly ground Robusta Black Peppercorns
• 2 Tbsp salted butter
• 1 lb 26/30-count shrimp, peeled and deveined
• Funche for serving (see below)
• 2 cups water
• 1 cup ground polenta
• 1 (13.5-ounce) can coconut milk