Saffron Fried Rice with Bacon and Shrimp – Burlap & Barrel

Ingredients

• 1 cup, medium or long grain rice
• ½ tsp saffron
• 1 tsp salt
• 1 Tbsp olive oil
• 1 tsp butter
• ½ cup, fresh or frozen peas
• ½ cup rendered bacon lardons
• 12 small (approx. 30 count) shrimp, shells removed and deveined
• 1 handful of pea leaves (sub spinach or other tender green)
• 4 eggs, beaten
• Juice of ¼ of lemon