Burlap & Barrel Mole Tacos

Name: Burlap & Barrel Mole Tacos
Ingredients: 1⁄3 cup oil; 1 jar Mexico City Mole Rub; 1 1⁄3 cups unsalted broth (chicken or vegetable would be welcome here) or water; Salt, to taste; Sugar, to taste; 1 medium (2-pound) rotisserie chicken, meat pulled from the bones and coarsely shredded (you’ll get about 3 cups); 12 warm corn tortillas; About ¾ cup Mexican crema, crème fraiche or sour cream thinned with a little milk or cream; About ¾ cup crumbled or grated Mexican queso fresco or queso añejo or other garnishing cheese like feta, goat cheese, Romano or Parmesan

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Burlap & Barrel sources single origin spices for professional kitchens and home pantries. By partnering directly with farmers, we get exceptional whole and grou

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.

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Ingredients

1⁄3 cup oil
1 jar Mexico City Mole Rub
1 1⁄3 cups unsalted broth (chicken or vegetable would be welcome here) or water
Salt, to taste
Sugar, to taste
1 medium (2-pound) rotisserie chicken, meat pulled from the bones and coarsely shredded (you’ll get about 3 cups)
12 warm corn tortillas
About ¾ cup Mexican crema, crème fraiche or sour cream thinned with a little milk or cream
About ¾ cup crumbled or grated Mexican queso fresco or queso añejo or other garnishing cheese like feta, goat cheese, Romano or Parmesan