Good Food Matters » Blog Archive » Rhubarb-Strawberry Pudding Cake

Ingredients

• ¼ cup water
• 1 ½ teaspoons cornstarch
• 1/3 and ½ cups sugar
• 3 cups chopped fruit—I prefer 2 cups chopped rhubarb, 1 cup strawberries, - any variation you choose
• 1 cup all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• 1 stick butter—melted and slightly cooled
• 1 teaspoon vanilla