Mince steaks with silverskin onions, potatoes and asparagus
Gravy, potatoes and juicy mince steaks, served with blanched asparagus. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 190 grams silverskin onion
- 600 grams potatoes
- 500 grams beef mince
- 200 ml single cream 8%
- 300 ml potato water
- 1 cube beef stock
- 2 tbsp corn flour
- 260 grams green asparagus
- 300 grams carrots*
- gravy browning
- salt
- pepper
- olive oil
- butter
- sugar
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