Hungarian Partridge Alla Cacciatore | Umami

Ingredients

• 4 Hungarian partridges (skin on and spatchcocked)
• 1/4 cup olive oil
• 1 small onion
• 2 cloves garlic (chopped)
• 1 cup white wine
• 2 sprigs rosemary (fresh)
• 1 cup stock (gamebird or chicken, low sodium)
• 1 can plum tomatoes (or 6 very ripe, fresh tomatoes)
• salt
• pepper