Vegetable Cacciatore

Ingredients

• 6 tablespoons olive oil + extra to serve
• 250g button or small mushrooms
• 1/2 medium eggplant, diced
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 carrot, diced
• 1/2 capsicum, sliced
• 1/2 cup vegan dry red wine
• 400g can diced tomatoes
• 400g can butter beans, drained
• 1/2 cup whole black olives
• 1 cup ‘chicken’ style liquid stock (Massel’s is vegan)
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• cracked black pepper