Hungarian Partridge Alla Cacciatore
Preheat your oven to 275 degrees Fahrenheit. Take your spatchcocked Huns and lay them on a cutting board, breast-side up.
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Ingredients
- 4 Hungarian partridges (skin on and spatchcocked)
- 1/4 cup olive oil
- 1 small onion
- 2 cloves garlic (chopped)
- 1 cup white wine
- 2 sprigs rosemary (fresh)
- 1 cup stock (gamebird or chicken, low sodium)
- 1 can plum tomatoes (or 6 very ripe, fresh tomatoes)
- salt
- pepper
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