One Pot Spinach Rice
I've received lots of questions about the best way to cook pilaf. Although it may seem the simplest possible food, it can also be the most complicated because
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ● Rice 2 cups
- ● Water 4 cups
- ● Spinach 500 g already blanched and drained, or frozen
- ● Carrots 1 piece
- ● White onion 1 piece
- ● Turkish pepper paste 1 tsp optional, can be replaced with tomato paste
- ● Sunflower oil 50 ml
- ● Salt 1 tbsp to taste
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