Potato Pilaf
I've tested many lenten pilaf recipes which, of course, you can find on the website - with spinach, lentils, pilaf with mushrooms and vegetables etc. But this
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Oven
- Stove
Ingredients
- ● Rice 1 cup any rice you like - round, basmati etc. The cup is 250ml .
- ● Potatoes 1 kg these quantities for potatoes and rice are for a 25x25cm pan
- ● Onions 2 pieces
- ● Sunflower oil 50 ml
- ● Tomato paste 1 tbsp you can replace it with pepper paste
- ● Salt 1 tsp to taste
- ● Ground black pepper 0.25 tsp
- ● Paprika 1 tsp optional
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