Spinach Cilantro Pilaf
Description To make Pilaf, rice is first sautéed, often with aromatic spices before any liquid is added. You can become creative and flavour with many different
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Cooking tools:
- Blender
- Pressure cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 3 cups brown basmati rice, rinsed, soaked in water for 30 minutes, and drained
- 1 bag (10 oz / 316 g) spinach, washed
- 1 cup cilantro, chopped
- 4 green chilies
- 2 tablespoons ginger garlic paste
- 4 tablespoons grated coconut
- 6 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon fennel seeds
- 3 cardamom pods
- 2-inch cinnamon stick
- 1 bay leaf
- 2 tomatoes, chopped
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