Couscous Crusted Courgette & Feta Quiche - Ainsley Harriott
Couscous-crusted courgette & feta quiche—light and delicious, perfect for spring. Serve with a side salad; great for lunch leftovers too!
Ingredients
- 1 packet of Ainsley Harriott Sundried Tomato or Tomato & Chilli Couscous
- 1 shallot, finely chopped
- 1 large courgette, grated, squeezed of excess water
- 5 eggs, lightly beaten
- 100ml double cream or milk
- 50g Parmesan cheese or Pecorino
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- grated zest of 1 lemon
- 80g feta cheese, cubed or crumbled
- salt and white pepper
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