Luscious Asparagus, Leek & Ricotta Frittata Recipe for Dreamers - The Pass and Provisions

Ingredients

• 8 large eggs
• ½ cup (120 ml) whole milk or heavy cream
• ½ tbsp olive oil
• ½ tbsp butter
• 1 medium leek, white and light green parts only, thinly sliced
• 1 cup asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
• ½ cup (120 g) ricotta cheese
• ¼ cup (25 g) grated Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp dried thyme or 1 tsp fresh thyme
• ½ tsp red pepper flakes (optional, for heat)