Mini Frittatas with Leeks and Asparagus
These spring-y leek and asparagus mini frittatas are great to have on hand for an easy, satisfying weekday breakfast, snack, or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Muffin tin
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- Cooking spray
- 1 tablespoon olive oil
- 1 medium leek, white part only, chopped (2 cups)
- 1 bunch asparagus (1 pound), sliced on the bias into ½-inch pieces (2 cups)
- 6 medium white button mushrooms, sliced (4 ounces)
- 7 large eggs
- ¼ cup 1% low-fat milk
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
More Like This
Mini Frittatas with Leeks and Asparagus
elliekrieger.com
Leek and Asparagus Frittata Recipe
epicurious.com
Asparagus Leek Frittata recipe | PCC Community Markets
pccmarkets.com
Frittata with Asparagus, Leek & Ricotta
cooklist.com
Spring Frittata Recipe: How to Make It
tasteofhome.com
Asparagus, Leek, and Mushroom Frittata
nourishingmeals.com
Luscious Asparagus, Leek & Ricotta Frittata Recipe for Dreamers - The Pass and Provisions
passandprovisions.com
Leek and parmesan mini frittatas
womensweeklyfood.com.au