Asparagus Leek Frittata recipe | PCC Community Markets

Name: Asparagus Leek Frittata recipe | PCC Community Markets
Ingredients: 1/4 cup olive oil; 1 large leek, chopped; 1 pound asparagus, tough ends removed, spears cut diagonally into 1-inch lengths; 8 large eggs; 1 cup grated Parmesan cheese, divided; Salt and freshly ground black pepper, to taste

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Tender asparagus and sweet leeks in olive oil, then top with eggs and cheese for a delicious vegetarian frittata—perfect for spring.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1/4 cup olive oil
1 large leek, chopped
1 pound asparagus, tough ends removed, spears cut diagonally into 1-inch lengths
8 large eggs
1 cup grated Parmesan cheese, divided
Salt and freshly ground black pepper, to taste