Pasta Arrabiata Recipe | Easy Spicy Italian Pasta in 30 Minutes
Make this easy pasta arrabiata recipe with a rich spicy tomato sauce, garlic, and olive oil. Ready in 30 minutes with simple ingredients and full of flavor.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- 350 g rigatoni
- water
- salt
- olive oil
- 75 g yellow onion
- 2 garlic cloves
- 400 g peeled tomatoes
- 400 g strained tomato sauce
- 1/2 g chili flakes
- 1 g Italian seasoning
- 75 ml pasta water
- 1 g black pepper
- 5 g salt
- Parmesan cheese
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