Tofu and Vegetable Stir Fry with Rice — Easy Asian Recipe in 30 min
This tofu and vegetable stir-fry is a delightful blend of colorful vegetables and hearty tofu, all served atop a bed of fluffy white rice. It's a perfect meal for those seeking a nutritious yet...
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 100 grams bell pepper
- 1 unit avocado
- 100 grams tomato
- 100 grams white rice
- 150 grams tofu
- 15 milliliters olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic
- 50 grams onion
- 1/2 unit lemon
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