Hot Cross Buns – DEAR DACY
Hot cross buns are soft, spiced buns made from enriched dough and studded with raisins. Rich, dense, and irresistibly delicious, they are typically baked in Guyana around Easter—on Holy Thursday or...
Ingredients
- 4 ½ cup of Bread Flour or All Purpose Flour
- 1 1/4 cup Raisins, chopped
- 1 cup Warm Milk
- 1/2 c (4 oz) Unsalted Butter, Melted
- 2 Eggs, beaten
- 1 packet of Dry Instant Yeast
- 1 tsp Orange Zest
- 1 tbsp Sugar
- 3/4 cup Brown Sugar
- 1 tsp Vanilla Bean Paste or Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/4 tsp Salt
- 1/8 tsp Ground Clove *optional*
- 1/8 tsp Ground Allspice *optional*
- Extra Flour for dusting
- 1/2 cup water
- 1/2 cup sugar
- 1 Cinnamon Stick
- 1 cup Confectioners Sugar
- 2 tbsp Milk
- 1/2 tsp Vanilla Extract
- 1/8 tsp Dash of Dacy Cinnilla Blend
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