Hot Cross Buns - Grandma Jackie's Recipes
Hot Cross Buns burst with the flavors of cinnamon, nutmeg, and plump raisins, making it a cherished tradition for Easter morning indulgence.
Ingredients
- 2 Packets (4 1/2 teaspoons) Yeast
- 1/2 Cup + 6 Tablespoons (Divided) Warm Water
- 1 1/2 Cup Milk
- 1/3 Cup Butter
- 1/2 Cup Sugar
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 2 (Room temperature) Eggs
- 1/2 Cup Raisins
- 6 Cups + 1/2 Cup (Divided) All Purpose Flour
- 1 Cup Powdered Sugar
- 3 Tablespoons Orange Juice
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