Gazpacho

Ingredients

• 3 slices day old French Bread, crusts removed
• 2 lbs ripe tomatoes, seeded and coarsely chopped
• 2 small cucumbers, coarsely chopped or1/2 a hothouse cucumber
• 1 red or yellow bell pepper, cored, seeded coarsely chopped
• 1 medium onion, coarsely chopped
• 2 garlic cloves, chopped
• 2 cups tomato juice or water
• 1 Tablespoon sugar
• 1 Tablespoon Spanish paprika
• Kosher salt
• freshly ground black pepper
• 1/4 cup sherry wine vinegar
• 1/2 cup Extra Virgin Olive Oil
• 1 handful fresh flat-leaf parsley, coarsely chopped
• 1/2 lemon