Viennese Almond Crescents Recipe | Betty Crocker
Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make—it might even be the same exact recipe. All ...
Ingredients
- 1 2/3 cups Gold Medal™ all-purpose flour
- 2/3 cup almond meal
- 1/4 teaspoon kosher (coarse) salt
- 1 cup butter, softened
- 1/3 cup granulated sugar
- 1 cup powdered sugar
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