Southern-Style Creamed Collard Greens Recipe with Crunchy Topping
Discover the flavors of Southern cuisine with our Creamed Collard Greens recipe, topped with a crunchy surprise! Join the Cookbook Club for exclusive recipes and perks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- ½ pound slab bacon, diced
- 1 large spanish onion, minced
- 4 pounds collard greens, washed, de-stemmed and thinly sliced
- 4 cups chicken stock
- ½ pound butter, plus 4 tablespoons
- 1 cup flour
- 2 cups whole milk
- 2 cups heavy cream
- 1 teaspoon ground nutmeg
- ½ teaspoon cayenne pepper
- 1 cup panko
- ½ cup benne seeds
- Salt
- pepper
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