Recipe: <!-- -->Spicy Collard Greens<!-- -->
Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 4 slices bacon
- 2 bunches collard greens, stemmed and roughly chopped
- 1 jalapeño peppers, thinly sliced
- 1/3 cup cider vinegar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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