The Best Creamed Collard Greens Recipe
Need a creative way to get your greens? These savory creamed collards are silky smooth, garlicky, and indulgently delicious. Get the recipe on Foodal now.
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Cooking tools:
- Microplane
- Pepper mill
- Stove
- Pot
- Mixing bowl
- Tongs
- Cutting board
- Chef's knife
- Saute pan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 large bunches collard greens (about 3 pounds), stemmed
- 4 tablespoons unsalted butter
- 1/2 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon coarse salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup heavy cream
- 1/4 cup grated Pecorino Romano cheese
- 1/8 teaspoon freshly ground nutmeg
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