Custard Pie Recipe | Betty Crocker
Bring back memories of Grandma's kitchen with this traditional custard pie in a homemade pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup plus 1 tablespoon Gold Medal™ all-purpose flour*
- 1/2 teaspoon salt
- 1/3 cup cold shortening
- 3 to 5 tablespoons ice-cold water
- 3 eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 2 1/2 cups hot whole milk or half-and-half
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